*misfit dip plate, lebni w/ feta, shallots, turkish muhammara, santa monica farmers market raw vegetables 8.
*shredded kale + quinoa salad, sunflower seeds, grapes, preserved lemon, machego, parmesan cheese 11.
*lgo café brussels sprout salad, the original, almonds, dried blueberries, manchego 13. (pancetta +3.)
*daily soup, guaranteed to please Q.
*chickpea wraps, organic butter lettuce, smoked almonds, pickled green papaya, housemade sambal 9.
bacon wrapped dates, smoked almonds, goat cheese, balsamic 12.
*sm farmers market picks, selection of arizona avenue’s finest seasonal picks Q.
hamachi crudo, avocado, chiles, cilantro, green pappercorns, ponzu sauce 13/20.
*housemade shoestring french fries, hand cut 6. (maytag blue cheese +2.)
peel and eat shrimp, garlic, white wine, chiles, lime 12.
p.e.i. mussels, spicy chorizo, fresno chiles, toast, aioli 16.
*baked mac + cheese, green chile, brown rice pasta – gluten free 10. (chorizo +2. or pancetta +3.)
prime rib french dip nik niks, shaved to order, housemade au jus 13.
fried chicken sandwich, jidori chicken breast, fennel-apple slaw, spicy mayo 13.
crispy lobster nik niks, “savannah style”, pancetta, heirloom tomato + russian dipping sauce 16.
surf + turf nik niks, one prime rib + one crispy lobster 16.01
ahi tuna burger, fresh tuna, carefully ground and seared rare, lemon aioli, avocado, housemade sambal 14.
the misfit burger, grass fed beef, cheddar, dijonnaise, caramelized onions 14.**
voted best burger in santa monica 2012 by Santa Monica Patch
green chile burger, freshly roasted green chili, melted cheddar 14. ( + fried egg n/c)
- any burger served on gluten free bread or adam + eve style n/c -
bbq salmon, scottish with arugula salad… omego-3 galore! 18.
bistro steak salad, seared bistro filet, mixed greens, goat cheese, sunflower seeds 19. (sub french fries n/c)
tuna tataki, daikon sprouts, micro shiso, dry roasted edamame, spicy ginger vinaigrette 12/20.
iron skillet dixie fried chicken, jidori organic chicken, cooked to order 20. (allow 15 minutes please)
oven roasted chicken, lemon, white wine, garlic, fresno chiles, market greens 22.
crispy duck leg confit, slow cooked 14 hours, roasted brussels sprouts 22.
grateful spoon gelato 3. (add housemade drunken cherries +2.)
* vegan, vegetarian, or we’ll make it that way… just ask! we can accommodate gluten free requests. please inform us
**We recommend rare or medium rare for our burgers! The artisan meat for our burgers is from grass-fed cattle. It is naturally high in omega 3, low in fat, and 100% drug free.