*shredded kale + quinoa salad, sunflower seeds, grapes, preserved lemon, machego, parmesan cheese 11.
*lgo café brussels sprout salad, the original, almonds, dried blueberries, manchego 13. (pancetta +3.)
*daily soup, guaranteed to please Q.
*chickpea wraps, organic butter lettuce, smoked almonds, pickled apple, housemade sambal 9.
roasted fanny bay oysters, harissa, worcestershire, chive 3 for 8. / 6 for 15.
bacon wrapped dates, smoked almonds, goat cheese, balsamic 12.
*sm farmers market picks, selection of arizona avenue’s finest seasonal picks Q.
hamachi crudo, avocado, chiles, cilantro, green pappercorns, ponzu sauce 13/20.
*housemade shoestring french fries, hand cut 6. (maytag blue cheese +2.)
p.e.i. mussels, spanish chorizo, fresno chiles, toast, garlic 15.
*baked mac + cheese, green chile, brown rice pasta – gluten free 10. (chorizo +2. or pancetta +3.)
prime rib french dip nik niks, shaved to order, housemade au jus 13.
crispy chicken sandwich, jidori chicken breast, fennel-apple slaw, spicy mayo 13.
crispy lobster nik niks, “savannah style”, pancetta, heirloom tomato + russian dipping sauce 16.
surf + turf nik niks, one prime rib + one crispy lobster 16.01
ahi burger, sushi grade tuna, carefully ground and seared rare, avocado, spicy mayo on toast or a bun 15.
the misfit burger, grass fed beef, cheddar, dijonnaise, caramelized onions 14.**
voted best burger in santa monica 2012 by Santa Monica Patch
green chile burger, grass fed beef, roasted fresh anaheim chilis, melted cheddar 14. ( + fried egg n/c)
- any burger served on gluten free bread or adam + eve style n/c -
bbq salmon, scottish with arugula salad… omego-3 galore! 19.
oven roasted jidori chicken, lemon, white wine, garlic, fresno chilies, market greens 22.
pan seared bistro steak, served with your choice mixed greens + goat cheese or fries 19.
tuna tataki, daikon sprouts, dry roasted edamame, spicy ginger vinaigrette 12/20.
iron skillet dixie fried chicken, jidori organic chicken, cooked to order 20. (allow 15 minutes please)
grateful spoon gelato 3. (add housemade drunken cherries +2.)
* vegan, vegetarian, or we’ll make it that way… just ask! we can accommodate gluten free requests. please inform us
**We recommend rare or medium rare for our burgers! The artisan meat for our burgers is from
Bartels of Oregon grass-fed cattle. It is naturally high in omega 3, low in fat, and 100% drug free.