market oysters on the half shell, cocktail sauce, mignonette, lemon 3 for 8. or 6 for 16.
*shredded kale + quinoa salad, sunflower seeds, grapes, preserved lemon, machego, parmesan cheese 13.
*lgo café brussels sprout salad, the original, almonds, dried blueberries, manchego 13. (pancetta +3.)
*chickpea wraps, organic butter lettuce, smoked almonds, pickled apple, housemade sambal 11.
*daily soup, guaranteed to please Q.
*sm farmers market picks, selection of arizona avenue’s finest seasonal picks Q.
bacon wrapped dates, smoked almonds, goat cheese, balsamic 12.
*housemade shoestring french fries, hand cut 6. (maytag blue cheese +2.)
tuna tataki, daikon sprouts, dry roasted edamame, spicy ginger vinaigrette 13/21.
summer clams, spanish chorizo, fresno chiles, toast, garlic 17.
*baked mac + cheese, green chile, brown rice pasta – gluten free 11. (chorizo +2. or pancetta +3.)
crispy chicken sandwich, jidori chicken breast, fennel-apple slaw, spicy mayo 14.
king oyster mushroom carbonara, poached egg, pecorino, california white truffle butter 17.
prime rib french dip nik niks, shaved to order, housemade au jus 13.
crispy lobster nik niks, “savannah style”, pancetta, heirloom tomato + russian dipping sauce 16.
surf + turf nik niks, one prime rib + one crispy lobster 16.01
ahi burger, sushi grade tuna, carefully ground and seared rare, avocado, spicy mayo on toast or a bun 15.
the misfit burger, grass fed beef, cheddar, dijonnaise, caramelized onions 14.**
voted best burger in santa monica 2012 by Santa Monica Patch
green chile burger, grass fed beef, roasted fresh anaheim chilis, melted cheddar 14. ( + fried egg n/c)
- any burger served on gluten free bread or adam + eve style n/c -
oven roasted jidori chicken, lemon, white wine, garlic, fresno chilies, market greens 22.
bistro steak salad, mixed greens, goat cheese, sunflower seed 19. (sub french fries n/c)
bbq salmon, scottish with arugula salad… omego-3 galore! 19.
iron skillet dixie fried chicken, jidori organic chicken, cooked to order 20. (allow 15 minutes please)
grateful spoon gelato 3. (add housemade drunken cherries +2.)
* vegan, vegetarian, or we’ll make it that way… just ask! we can accommodate gluten free requests. please inform us
**We recommend rare or medium rare for our burgers! The artisan meat for our burgers is from
Bartels of Oregon grass-fed cattle. It is naturally high in omega 3, low in fat, and 100% drug free.